Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Executive Director, Slow Food USA
As a student in London in the 1980s trying to decipher whether Chinese parsley and cilantro were the same things, Jaffrey’s book become my bible for Indian cooking. Still use it.
An indispensable collection from the world's vegetarian traditions.
Irish chef, food stylist and best-selling author