American Game Cooking

American Game Cooking

By John Ash

Original Publisher
Addison Wesley
Date of publication
1991
ISBN
020157005x

from the publisher

Revolutions in the farming of game have brought such delicacies as rabbit and squab back to the everyday dinner table, and here is the first cookbook to feature more than a dozen farm-raised game varieties now widely available. Most of the book's 125 recipes are the creation of John Ash, one of America's most important new food authorities.

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