Why aren’t the recipes for this book available on ckbk?

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Recommended by

Leah Hyslop

Food writer and editor

I adore food and I adore history, so put them together and I'm in as happy as a clam. Mary-Anne Boermans's meticulously researched book collects together traditional British recipes, many of which she discovered in mouldering manuscripts and forgotten cookbooks, and which without her hard work might have been in danger of disappearing forever.