Flavours of Korea

Flavours of Korea

By Marc Millon

Original Publisher
Andre Deutsch
Date of publication
1991
ISBN
0233986359

from the publisher

"Flavours of Korea" is written for both the practical cook and the armchair cook. Illustrated with Kim Millon's superb photographs and line drawings, it tells not only of the tastes but also of the sights, sounds and traditions of town and country. About 150 easy-to-follow recipes teach the home cook the secrets of a hitherto little known cuisine. There are recipes for classics such as pajon (scallion pancake), bulgogi (soy-and-sesame marinaded beef), chapchae (a delicious noodle and vegetable medley), pimbimpap (a one-dish mixture of rice and any assortment of cultivated and wild vegetables and roots), and of course kim chi in all its fiery manifestations.

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Recommended by

Mark Mardell

Journalist

Bought on a whim from a long defunct bargain bookshop in Clapham – it still has the Β£4.99 sticker on the front. Good stories, god recipes and lots and lots of that magic ingredient, Kimchi.