Yucatan: Recipes from a Culinary Expedition

By David Sterling

Original Publisher
University of Texas Press
Date of publication
2014
ISBN
0292735812

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Recommended by

Roberto Espinosa

Owner, Tacodeli

Beautiful book with fantastic photos and great recipes, many of which are the same ones in my mind's eye from my days in the Yucatan.

Karen Taylor

Chef

If you thought you knew how to make Sopa de Lima, think again!

Tom Gilliland

Co-owner and curator of Fonda San Miguel

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