Yucatan: Recipes from a Culinary Expedition

by David Sterling

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
University of Texas Press
Date of publication

Recommended by

Roberto Espinosa

Owner, Tacodeli

Beautiful book with fantastic photos and great recipes, many of which are the same ones in my mind's eye from my days in the Yucatan.

Karen Taylor


If you thought you knew how to make Sopa de Lima, think again!

Tom Gilliland

Co-owner and curator of Fonda San Miguel