top 1000The New Midwestern Table

The New Midwestern Table

by Amy Thielen

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Clarkson Potter
Date of publication
2013
ISBN
0307954870

Recommended by

Paula Forbes

Food writer and cookbook author

I grew up in Wisconsin, and I'm always dismayed when people paint Midwestern food as casserole from cans and jello salad. Minnesotan Amy Thielen gets that this food can be so much more: seasonal and—dare I say—sexy.

Jenny Hartin

Cookbook critic

I've cooked almost every recipe from this book and they are all winners.

Ted Lee

Author, columnist and TV host

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