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The Times Calendar Cookbook

by Katie Stewart

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The Times Calendar Cookbook is divided into twelve chapters each covering one month of the year. Within each month are recipes for using fruits, vegetables, fish, meat, and game that are seasonal to the specific month. Cook your way from winter to summer one page at a time with ingredients at their peak.

Most popular

Original Publisher
Macmillan
Date of publication
1977
ISBN
0330252003

Recommended by

Marie Rayner

Food writer

CJ Jackson

Principal and Chief Executive, Billingsgate Seafood School