The Times Calendar Cookbook

The Times Calendar Cookbook

By Katie Stewart

Original Publisher
Macmillan
Date of publication
1977
ISBN
0330252003

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The Times Calendar Cookbook is divided into twelve chapters each covering one month of the year. Within each month are recipes for using fruits, vegetables, fish, meat, and game that are seasonal to the specific month. Cook your way from winter to summer one page at a time with ingredients at their peak.

Recommended by

CJ Jackson

Principal and Chief Executive, Billingsgate Seafood School

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