Combining modernized regional tradition with pure creation, Georges Blanc offers free and refined cuisine. The recipes he offers us here are original and perfectly explained.

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk