The River Cottage Year

by Hugh Fearnley-Whittingstall

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Hodder & Stoughton
Date of publication
2003
ISBN
0340828218

Recommended by

Jane Middleton

Editor and writer

Not as well known as Hugh's other books but the recipes are among his best. It's a brilliant guide to eating with the seasons, which, as he points out, is 'the best and quickest solution to the never-ending question, what shall I cook today?'

Daniel Klein

Chef and filmmaker

Tom Hunt

Eco-chef