Jane Middleton is a freelance cookery editor with over 20 years’ experience in publishing. She has worked for leading publishers including Fourth Estate, Bloomsbury, Dorling Kindersley and Ebury Press and edited books by authors ranging from Michelin-starred chefs to campaigning food journalists and TV cooks. After completing a course at Leith’s School of Food and Wine, she started developing and testing recipes for many of the books she works on. Besides editing she does occasional ghostwriting and has written for the Guardian. Her blog can be found at www.cinnamon-toast.co.uk and she contributes occasionally to the political blog, radicaltub.com. Jane also reviewed for national restaurant guides for many years, including The Good Food Guide, and won a Glenfiddich competition in 2008 for restaurant reviewing. For several years she ran a cake business called Cinnamon Toast, specialising in macaroons and decorated biscuits. She currently lectures part-time on food writing and editing at Bath Spa University.