The River Cottage Year

By Hugh Fearnley-Whittingstall

Original Publisher
Hodder & Stoughton
Date of publication
2003
ISBN
0340828218

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Recommended by

Jane Middleton

Editor and writer

Not as well known as Hugh's other books but the recipes are among his best. It's a brilliant guide to eating with the seasons, which, as he points out, is 'the best and quickest solution to the never-ending question, what shall I cook today?'

Tom Hunt

Eco-chef

Daniel Klein

Chef and filmmaker