River Cottage Fish Book

By Hugh Fearnley-Whittingstall

Original Publisher
Bloomsbury
Date of publication
2011
ISBN
1607740052

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Recommended by

Marisa Leaf

Founder and co-CEO of Hubbub

Really well-written, simple recipes that turn out brilliantly and fascinating accompanying material on the different fish characteristics, sustainability and sourcing.

Christine McFadden

Food writer, cookbook author and cookery teacher

Hannah Rhodes

Founder of Hiver Beers

Tim Maddams

Chef and food writer