The World Atlas of Food
Perhaps first book to give overview of world cuisines. Solid group of contributors inc James Beard, Alan Davidson, Hugh Johnson, Ken Lo etc
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Food writer, cookbook author and cookery teacher
https://www.thedorsetfoodie.co.ukNo other spice can do so much for so many different types of food – salads, soups, fish, meat, poultry, vegetables, pasta, cakes and desserts.
Perhaps first book to give overview of world cuisines. Solid group of contributors inc James Beard, Alan Davidson, Hugh Johnson, Ken Lo etc
One of the first books of inspiring vegetarian recipes, lifting vegetarian cooking from 'brown rice and birkenstocks' image.
Wide and useful range of recipes backed by excellent easy-to-understand science-based explanations
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