Parsnips Baked in Paradise Pepper Cream

Preparation info
  • Serves


    as a side dish
    • Difficulty


Appears in

By Christine McFadden

Published 2008

  • About

There is something fascinating about grains of paradise – not just the name, but also the spicy flavour with a hint of coconut, and the way the grains become creamy white when ground, though dark on the outside. Combined with white pepper and nutmeg, they lift parsnips out of the ordinary. If you can’t buy grains of paradise, increase the amount of white pepper accordingly.