4as a side dish
Simple but good, this recipe is from Chef But at the late
Put the courgette slices in a large colander and sprinkle with the salt. Cover with a plate and set a weight on top. Leave to drain for 15 minutes. Rinse off the salt and pat the slices dry with paper towels.
Heat the oils in a wok over high heat. When very hot but not smoking, add the chilli and pepper. Sizzle for about 30 seconds, then remove the chilli with a slotted spoon.