Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Food writer, cookbook author and cookery teacher
Perhaps first book to give overview of world cuisines. Solid group of contributors inc James Beard, Alan Davidson, Hugh Johnson, Ken Lo etc