Chickpeas with Feta and Preserved Lemons

This is one of those dishes where pepper and salt are barely noticeable but leave them out and you’ll taste the difference. They draw all the other elements together – earthy chickpeas, fragrant herbs, salty cheese and the mysterious, faintly musty flavour of Moroccan preserved lemons. This dish is delicious on its own or as part of a meze; it also goes beautifully with grilled lamb or chicken.