Chickpeas with Feta and Preserved Lemons

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Preparation info

  • Serves

    4–6

    as a side dish or light meal
    • Difficulty

      Easy

Appears in

Pepper

Pepper

By Christine McFadden

Published 2008

  • About

This is one of those dishes where pepper and salt are barely noticeable but leave them out and you’ll taste the difference. They draw all the other elements together – earthy chickpeas, fragrant herbs, salty cheese and the mysterious, faintly musty flavour of Moroccan preserved lemons. This dish is delicious on its own or as part of a meze; it also goes beautifully with grilled lamb or chicken.