Founder, Olio food sharing app
Obviously, I am very conscious of waste and I hate throwing things away, which I no longer do, what with having OLIO at my fingertips! What I love about Hugh’s resourceful book is that he manages to inspire you to take a look at the odds and sods in your kitchen and inject a new lease of culinary delight into them with ease and simplicity. Some old potatoes in your fridge and flour in your cupboard? Voila - you’ve got gnocchi!
Food industry consultant