Food and travel writer
Many a weeknight supper comes out of this battered copy. The direction is always easy to follow and Hugh’s recipe writing style resonates with me.
Co-owner of ScandiKitchen
I don't know what it is about this book that makes me go back to it again and again. It's just such a solid go-to book.
Simple, everyday recipes that don't feel like you're compromising by making your five-a-day the star
Chief writer Channel 4 News
Another great book of achievable vegetarian recipes.
Scientist, physician, author & amateur cook
Great for someone starting to use vegetables more
Blogger and culinary consultant
Head Chef, The Eagle Farringdon
Founder of Hiver Beers