Felicity Spector

Felicity Spector

Chief writer Channel 4 News

https://www.channel4.com/news/
Felicity has been a television journalist at ITN since 1989, covering all sorts of world events from the fall of Soviet communism to the US elections. She now combines that with a keen passion for food. She writes articles and features for a number of publications including the Telegraph and the Guardian, and has been a judge for the Great Taste Awards for the last eight years. Her main area of expertise, though, is desserts. Her signature dish is a crumble, her favourite pudding is Jewish baked cheesecake, or maybe a sticky toffee, and she strongly believes there are few situations in life which cannot be improved by a large jug of custard. You can follow her food adventures on Instagram or Twitter @felicityspector

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Felicity's favorite cookbooks

Plenty

Plenty

Yotam Ottolenghi

Again, hard to choose just one, but the sheer abundance of glorious vegetable dishes makes this impossible to resist.

The Hay Day Market Cookbook

The Hay Day Market Cookbook

If I'm homesick for the US I make something from this wonderful book based on a group of Connecticut specialty shops. Any book with a breakfast crumble recipe is a book after my own heart.