Editor-in-Chief, Fine Cooking Magazine
This was my go-to cookbook during a brief stint as a vegetarian in college. I love the hippy vibe of the recipes, and Mollie Katzen’s charming illustrations.
Chief writer Channel 4 News
Probably the book I've used the most: the brownies, the 'comprehensively stuffed squash', the zucchini bread... they never get old.
Chef/Owner The Greenhouse Tavern, Noodlecat, Trentina, Tavern Vinegar Co. Cleveland, OH
The 1974 Self published version is a collectors piece, however the 1977 ten speed edition is wonderful
Assistant Professor at Penn State Abington
Registered dietitian, chef and cookbook author
Editor, Bon Appetit
Writer and broadcaster