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Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Food writer
I got my first copy at 18, when I didn’t know a thing about vegetarian cooking. Now that I have many more plant-based days in my week, I use it from time to time and get comfort from the hand-drawn recipes.
Editor-in-Chief, Fine Cooking Magazine
This was my go-to cookbook during a brief stint as a vegetarian in college. I love the hippy vibe of the recipes, and Mollie Katzen’s charming illustrations.
Chief writer Channel 4 News
Probably the book I've used the most: the brownies, the 'comprehensively stuffed squash', the zucchini bread... they never get old.
Chef/Owner The Greenhouse Tavern, Noodlecat, Trentina, Tavern Vinegar Co. Cleveland, OH
The 1974 Self published version is a collectors piece, however the 1977 ten speed edition is wonderful
Assistant Professor at Penn State Abington
Chef
Editor, Bon Appetit
Registered dietitian, chef and cookbook author
Writer and broadcaster
Writer
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