The Moosewood Cookbook

By Mollie Katzen

Original Publisher
Ten Speed Press
Date of publication
1977
ISBN
1607747561

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Recommended by

Jennifer Armentrout

Editor-in-Chief, Fine Cooking Magazine

This was my go-to cookbook during a brief stint as a vegetarian in college. I love the hippy vibe of the recipes, and Mollie Katzen’s charming illustrations.

Felicity Spector

Chief writer Channel 4 News

Probably the book I've used the most: the brownies, the 'comprehensively stuffed squash', the zucchini bread... they never get old.

Jonathon Sawyer

Chef/Owner The Greenhouse Tavern, Noodlecat, Trentina, Tavern Vinegar Co. Cleveland, OH

The 1974 Self published version is a collectors piece, however the 1977 ten speed edition is wonderful

Marissa Nicosia

Assistant Professor at Penn State Abington

Maggie Green

Registered dietitian, chef and cookbook author

Carey Polis

Editor, Bon Appetit

Monica Eng

Writer and broadcaster

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