Food and nutrition expert Maggie Green is the founder and owner of The Green Apron Company. The Green Apron specializes in culinary nutrition, food and nutrition writing, and recipe and cookbook development.
As a professionally trained chef and Registered and Licensed Dietitian, Green is a sought-after culinary nutrition expert, food and nutrition writer, recipe developer, and cookbook industry consultant. After a career in clinical dietetics and food service management, Green started The Green Apron Company. After working as a personal chef for over 100 clients in the greater Cincinnati area, Green transitioned to her work as a cookbook editor and editorial liaison for the Joy of Cooking Trust. Green edited the Joy of Cooking (2006) and BakeWise (2008). As a food and nutrition writer, Green wrote for Humana’s Active Outlook Program and their award-winning HAO Magazine, as well as Inside Your Town, a community newspaper. She has presented sessions on writing cookbooks at the Kentucky Book Fair, Books By The Banks, and The Kentucky Writers Conference, and she has participated in numerous panel discussions about cookbooks and food writing.