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Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Food Journalist and Cookbook Author
This excellent basic guide to vegetables is as much about gardening as cooking--for those fortunate enough to be able to grow their own. For me, it was the first all-vegetable volume that planted the seed that grew into my own specialization in the plant kingdom. It treats admirably, alphabetically, and simply, a broad spectrum of vegetables, providing sound advice for the selection, storage, and cooking of common and some uncommon produce.
Food writer
I learned about this from Patricia Wells, who loves this book. I never saw the PBS show, but the book is indeed wonderful. Ahead of its time in terms of veg patch cooking; dated in parts but, on the whole, incredibly thorough and still very informative and relevant. Best recipes: Radish Top Soup, All the Squash recipes, Shinbone Soup.
Chef and cookbook author
Registered dietitian, chef and cookbook author
Fermentation revivalist
Honorary curator of the culinary collection at the Schlesinger Library
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