Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
Books which are part of ckbk's collection show one of these two logos:
Editor and writer
A prolific, UK-based Californian writer, Marlena Spieler has a gift for describing the sensual aspects of food. This book covers spicy dishes from China to Chile, Poland to Portugal, and is just the thing for when your taste buds are feeling a bit jaded.