A Passion for Vegetables

By Paul Gayler

Original Publisher
Kyle Cathie
Date of publication

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Recommended by

Jane Middleton

Editor and writer

Such a talented chef, who was creating what became known as fusion food years before anyone else ever thought of it - and doing it much better. Paul Gayler also pioneered top-class vegetarian cooking and, although this book is not completely vegetarian, it offers a superb mix of classic and innovative vegetable recipes.

Ian McAndrew

Chef/Owner, Blackaddie Country House Restaurant