Name: Flemish-style Red Cabbage with Dried Fruits and Juniper
Ingredients: 5 tablespoons red wine vinegar; 150 ml (¼ pint) port; 650 g (1 lb 7 oz) red cabbage, core removed, finely shredded; 300 ml (½ pint) red wine; 2 tablespoons redcurrant jelly; 12 juniper berries; 1 tablespoon brown sugar; 150 g (5 oz) mixed ready-to-eat dried fruits, such as apricot, pear, fig and apple, halved; 600 ml (1 pint) well-flavoured chicken stock; Salt and freshly ground black pepper