Flemish-style Red Cabbage with Dried Fruits and Juniper

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Preparation info
    • Difficulty

      Medium

Appears in

By Paul Gayler

Published 1999

  • About

Ingredients

  • 650 g (1 lb 7 oz) red cabbage, core removed, finely shredded
  • 300

Method

I adore braised red cabbage and cannot understand why it is so often only cooked around Christmas time. It deserves to be savoured more widely. This combination of red cabbage, dried fruits and juniper is particularly good. It makes the perfect accompaniment to roast pork and many game dishes.

Preheat the oven to