Wilted Greens with Chilli Oil

Name: Wilted Greens with Chilli Oil
Cuisine: Asia
Ingredients: Salt and freshly ground black pepper; 100 ml (3½ fl oz) water; Salt and freshly ground black pepper; 1 tablespoon sweet chilli sauce; 1 teaspoon ketjap manis (Indonesian soy sauce); 1½ teaspoons chilli oil; 1 garlic clove, crushed; such as curly kale, Swiss chard, mustard greens and turnip greens; 4 tablespoons olive oil; such as curly kale, Swiss chard, mustard greens and turnip greens; such as curly kale, Swiss chard, mustard greens and turnip greens; 600 g (1 lb 5 oz) mixed bitter greens,; such as curly kale, Swiss chard, mustard greens and turnip greens

Preparation info

Difficulty
Easy

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

600 g (1 lb 5 oz) mixed bitter greens,
such as curly kale,

Asia
Side dish
Vegan

Method

If you are looking for a dish with a little spring in its step, look no further. The chilli oil and sweet chilli sauce complement the buttery greens magnificently to form a simple Asian treat.

Shred the greens coarsely, removing any central cores as you go. Heat the olive oil and chilli oil in a wok, add the garlic and sauté for 30 seconds. Add the greens and toss for 4-5 minutes until