Wilted Greens with Chilli Oil

• 600 g (1 lb 5 oz) mixed bitter greens,
• such as curly kale,

If you are looking for a dish with a little spring in its step, look no further. The chilli oil and sweet chilli sauce complement the buttery greens magnificently to form a simple Asian treat.

Shred the greens coarsely, removing any central cores as you go. Heat the olive oil and chilli oil in a wok, add the garlic and sauté for 30 seconds. Add the greens and toss for 4-5 minutes until