On the Side

Appears in

A Passion for Vegetables

A Passion for Vegetables

Published 1999

About

© 1999 Paul Gayler. All rights reserved.

In this section

Broccoli with Anchovies and Parsley, the Sicilian Way

Broad Beans and Salsify with Garlic Cream

Charred French Beans with Red Onion Sambal

Oven-fried Celeriac Chips with Tartare Sauce

Baby new Potatoes in Rock Salt Crust

Yellow wax Beans with Chinese Parsley Oil

Carrots and Beetroot with North African spices

Red Onion Wedges with Honey Ginger Glaze

Cajun Hash Browns

Masala Green Beans with Yoghurt Sauce

Cider-glazed Baby Turnips with Golden Raisins

Balsamic-glazed Red Chicory

Gujerati-style Spinach with Lemon and Black Pepper

Sweet Potatoes Methi

Spicy Sweetcorn in Coconut, Turmeric and Tomato Sauce

Runner Beans with Walnut and Bacon Gremolata

Cumin-scented Tomatoes

My Mother’s Five-minute Onion Pudding

Sautéed Crosnes with Tarragon and Tangerines

Red Pepper Spaetzle with Melting Gruyère

Stuffed Artichoke Rösti with Brie, Bacon and Cumin

Simple Minted Summer Peas

Twice-Cooked Chicory with the Flavours of Provence

Braised Celery with Meat Marrow and Gruyère

Braised Beetroot with Shallots

Braised Fennel with Sour Orange and Chestnuts

Braised Stuffed Chicory

Slow-cooked Leeks in Burgundy Wine

Stout-braised Winter Vegetables

Flemish-style Red Cabbage with Dried Fruits and Juniper

Wilted Greens with Chilli Oil

Wok-fried Choi Sum with Shiitake and Tamari

Wok-seared Sugarsnaps with Anise and Mint

Saffron-braised Potatoes with Paprika

Lemongrass-glazed Carrots and Pink Radishes

Crisp Cauliflower and Broccoli with Walnut-Fried Rice

Baked Pumpkin with Chilli, Lime and Soy

Sugar-roasted Pumpkin with Cardamon Butter and Toasted Pepitas

Dry-roasted Corn with Smoked Garlic and Parsley Butter

Gingerbread-spiced Parsnips

Turnip, Oven-dried Tomato and Thyme Dauphinois

Tunisian Carrot Salad

Caramelised Chicory with Morels

Roasted Cauliflower Aigre-doux

Stock-roasted Baby Carrots with Coriander Seeds and Limes

Bonfire-roasted New Potatoes

Roasted Kohlrabi with Pancetta and Garlic and Thyme Dressing

The Onion Family

Slow-roasted Radicchio with Pancetta and Raisins

Kumera with Tequila, Maple and Passionfruit Glaze

Coriander-mashed Potato with Charred Chillies

Parsnip and Apple Mash

Red Wine and Shallot Mash

Whipped Swede Purée with Orange Zest and Ginger

Haricot Bean Mash with Walnut Pesto

Button Sprouts with Parmesan and Pearl Onions

Potato Arid Anchovy Aïoli

The Ultimate Christmas Chestnuts

Sweet and Sour Swiss Chard with Cranberries

Red Pepper Romesco Sauce

Cebollas en Adobo

Green Tomato and Pepper Chutney

Pickled Red Cabbage and Celery Seed Relish

Turnip Sauerkraut

Celery and Tamarind Marmalade

Preserved Elephant Garlic with Herbs

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