Cebollas en Adobo

• 450 g (1 lb) small pickling onions
• 150 ml (¼

This Spanish-style dish is one of my favourite accompaniments to pàté or cold meats such as bresaola. It is also good served on its own as a starter.

Peel the onions (see Tip) and trim the base but do not remove the root. Place the onions in a pan with all the remaining ingredients except the raisins and seasoning and bring to the boil. Add the rai