Yellow wax Beans with Chinese Parsley Oil

• 50 g (2 oz) fresh coriander leaves
• 25 g (1

Yellow wax beans are a very underused vegetable. Not only do they taste great when simply seasoned with salt, lots of pepper and butter but they are also very versatile. Try mixing them with French beans and pulses, either hot or in a salad. Here they are tossed with a light Chinese parsley oil. Chinese parsley is another term for coriander, which is used in Asian cookery as a staple herb in th