Red Wine and Shallot Mash

• 600 g (1 lb 5 oz) potatoes (Desiree or Maris Piper), scrubbed but not peeled

Put the potatoes in a large pot, cover with water and bring to the boil. Simmer uncovered over a moderate heat until tender, then drain well.

In a pan heat 10 g (¼ oz) of the butter (cut the