Sweet Potatoes Methi

Preparation info

    • Difficulty


Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

  • About


  • 3 tablespoons ghee or vegetable oil
  • ½ teaspoon cumin seeds
  • ½


These highly spiced sweet potatoes are an explosion of Far Eastern flavours. Methi is the Indian name for fenugreek, a pungent spice that is included in most curry powders. Serve as an accompaniment to an Indian-inspired meal.

Heat the ghee or oil in a saucepan, add the cumin seeds and fry until they pop. Stir in the turmeric and chilli powder and cook for 30 seconds. Add the sweet pota