Sweet Potatoes Methi

• 3 tablespoons ghee or vegetable oil
• ½ teaspoon cumin seeds
• ½

These highly spiced sweet potatoes are an explosion of Far Eastern flavours. Methi is the Indian name for fenugreek, a pungent spice that is included in most curry powders. Serve as an accompaniment to an Indian-inspired meal.

Heat the ghee or oil in a saucepan, add the cumin seeds and fry until they pop. Stir in the turmeric and chilli powder and cook for 30 seconds. Add the sweet pota