Red Onion Wedges with Honey Ginger Glaze

• 8-12 small red onions
• 150 ml (¼ pint) liquid honey

These sweet glazed onion wedges make an ideal accompaniment to spicy barbecued meat dishes.

Peel the onions and cut each one into 6 wedges, keeping the root intact.

Heat the honey in a pan, add the onion wedges and ginger and cook over a low heat until lightly caramelised. Pour in the vinegar and stir gently to release the caramel, then dilute with the water. Simmer over a low h