Red Onion Wedges with Honey Ginger Glaze

Preparation info
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By Paul Gayler

Published 1999

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  • 8-12 small red onions
  • 150 ml (¼ pint) liquid honey


These sweet glazed onion wedges make an ideal accompaniment to spicy barbecued meat dishes.

Peel the onions and cut each one into 6 wedges, keeping the root intact.

Heat the honey in a pan, add the onion wedges and ginger and cook over a low heat until lightly caramelised. Pour in the vinegar and stir gently to release the caramel, then dilute with the water. Simmer over a low h