Turnip, Oven-dried Tomato and Thyme Dauphinois

Name: Turnip, Oven-dried Tomato and Thyme Dauphinois
Cuisine: French
Ingredients: 150 ml (¼ pint) milk; 1 tablespoon fresh thyme leaves; 100 g (4 oz) mascarpone cheese; 350 ml (12 fl oz) double cream; 50 g (2 oz) Cheddar cheese, grated; 1 garlic clove, crushed; 15 g (½ oz) unsalted butter; 500 g (1 lb 2 oz) turnips, thinly sliced; 100 g (4 oz) oven-dried tomatoes (see Tips), roughly chopped; Salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

15 g (½ oz) unsalted butter
500 g (1

Europe
France
Side dish
Mediterranean
Vegetarian
Gluten-free

Method

Preheat the oven to 180°C/350°F/gas mark 4. Use the butter to grease a 25 cm (10 in) gratin di