Name: Turnip, Oven-dried Tomato and Thyme Dauphinois
Cuisine: French
Ingredients: Salt and freshly ground black pepper; 50 g (2 oz) Cheddar cheese, grated; 100 g (4 oz) mascarpone cheese; 1 tablespoon fresh thyme leaves; 1 garlic clove, crushed; 150 ml (¼ pint) milk; 100 g (4 oz) oven-dried tomatoes (see Tips), roughly chopped; 500 g (1 lb 2 oz) turnips, thinly sliced; 350 ml (12 fl oz) double cream; 15 g (½ oz) unsalted butter

Preparation info

Difficulty
Easy

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Turnip, Oven-dried Tomato and Thyme Dauphinois

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