Tunisian Carrot Salad

Preparation info
    • Difficulty


Appears in

By Paul Gayler

Published 1999

  • About


  • 450 g (1 lb) young carrots, scraped
  • 2 garlic cloves, thinly sliced


If I had a pound for every recipe for carrot salads from the Mediterranean I have seen I would be a rich man. They are combined with honey, raisins, nuts and all manner of spices and herbs. In my version they are mixed with a spicy citrus dressing to make an appealing salad for a picnic or a spring lunch.

Place the whole carrots in a pan with the garlic, coriander seeds and chilli flake