Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Easy
By Paul Gayler
Published 1999
If I had a pound for every recipe for carrot salads from the Mediterranean I have seen I would be a rich man. They are combined with honey, raisins, nuts and all manner of spices and herbs. In my version they are mixed with a spicy citrus dressing to make an appealing salad for a picnic or a spring lunch.
Place the whole carrots in a pan with the garlic, coriander seeds and chilli flake
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe