Carrots and Beetroot with North African spices

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Preparation info

    • Difficulty

      Medium

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

  • About

Ingredients

  • 12 very small beetroot
  • 4 tablespoons olive oil
  • 6 carrots, cut into slices 1cm (½in

Method

A typical feast of flavours from North Africa. Coriander roots are often cut off and thrown away – what a pity, as they are very fragrant and make a valuable addition to sauces and soups.

Preheat the oven to 190°C/375°F/gas mark 5. Wash and trim the beetroot, leaving 2.5cm (1in