Roasted Kohlrabi with Pancetta and Garlic and Thyme Dressing

• 3 garlic cloves
• 6 tablespoons olive oil
• 700 g (1

Kohlrabi is the black sheep of the cabbage family, which is a shame as it is very versatile. Try it raw in salads or cooked and puréed with garlic and herbs. Any recipe for turnips would be good made with kohlrabi instead.

Preheat the oven to 220°C/425°F/gas mark 7. Put the unp