Name: Green Tomato and Pepper Chutney
Yield: Makes about 2.5 kg (5 lb)
Ingredients: A pinch of chilli powder; 1 onion, finely chopped; 3.5 kg (7 lb) green tomatoes, deseeded and cut into quarters; 100 ml (3½ fl oz) olive oil; 3 green peppers, deseeded and chopped; 2 garlic cloves, crushed; 75 g (3 oz) sultanas; 600 ml (1 pint) white wine vinegar; 150 g (5 oz) caster sugar; 100 ml (3½ fl oz) apple juice; 2 teaspoons yellow mustard seeds; 1 tablespoon cumin seeds; 1 teaspoon ground tumeric; A pinch of ground cloves

Preparation info

Makes about
2.5 kg

Difficulty
Easy

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

3.5 kg (7 lb) green tomatoes, deseeded and cut into quarters
1 onion, finely chopped

Method

An ideal recipe for using up all those green tomatoes left at the end of the season. This chutney is delicious served with cold meat or with Spinach, Chilli and Black Bean Fritters.

Place all the ingredients in a preserving pan and heat until the sugar dissolves. Bring to the boil and simmer, stirring occasionally, for 1 hour or until thickened and syr

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Green Tomato and Pepper Chutney

Ingredients

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