Broccoli with Anchovies and Parsley, the Sicilian Way

• 5 tablespoons olive oil
• 600 g (1 lb 5

The Italians love broccoli and have so many different ways of cooking it. One of the best is with anchovies, whose saltiness adds zest to its somewhat bland flavour. The broccoli in this recipe should be thoroughly cooked; don’t be tempted to leave it al dente.

Heat the olive oil in a large sauté pan and add the broccoli florets. Scatter over the onion, anchovies and parsley, then seaso