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Easy
By Paul Gayler
Published 1999
I like to cook these aromatic potato parcels in the embers of the bonfire on Guy Fawkes night but they are also very good cooked on a barbecue.
Bring a pan of salted water to the boil, add the potatoes and shallots and reduce the heat to a simmer. Cook for 10-15 minutes, then drain well. Place in a bowl, season with sea salt and black pepper and add the olive oil and rosemary.
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