Stock-roasted Baby Carrots with Coriander Seeds and Limes

Preparation info
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By Paul Gayler

Published 1999

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  • 50 g (2 oz) unsalted butter
  • 450 g (1


Preheat the oven to 230°C/450°F/gas mark 8. Melt the butter in a small casserole, add the carrots and fry for 3-5 minutes, until lightly golden. Stir in the sugar and cook u