Stock-roasted Baby Carrots with Coriander Seeds and Limes

Name: Stock-roasted Baby Carrots with Coriander Seeds and Limes
Ingredients: 300 ml (½ pint) vegetable stock; 1 teaspoon sugar; Juice and zest of 1 lime; 1½ teaspoons coriander seeds, lightly crushed; Salt and freshly ground black pepper; 50 g (2 oz) unsalted butter; 450 g (1 lb) baby carrots with a little stalk attached, scraped

Preparation info

Difficulty
Easy

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

50 g (2 oz) unsalted butter
450 g (1

Side dish
Gluten-free
Vegan

Method

Preheat the oven to 230°C/450°F/gas mark 8. Melt the butter in a small casserole, add the carrots and fry for 3-5 minutes, until lightly golden. Stir in the sugar and cook u