Name: Braised Stuffed Chicory
Ingredients: 150 ml (¼ pint) water; 1 teaspoon sugar; 75 g (3 oz) vacuum-packed chestnuts, finely chopped; 4 white chicory heads; 4 tablespoons fresh white breadcrumbs; 75 g (3 oz) butter; 175 g (6 oz) pork sausagemeat; Juice of ½ lemon; 2 tablespoons chopped fresh parsley; Salt and freshly ground black pepper; 4 tablespoons grated Gruyère cheese; 8 thin slices of cooked ham; 100 ml (3½ fl oz) double cream; 5 tablespoons dry white wine

Preparation info

Difficulty
Medium

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Braised Stuffed Chicory

Ingredients

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