Braised Stuffed Chicory

Preparation info

    • Difficulty


Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

  • About


  • 4 white chicory heads
  • 75 g (3 oz) butter
  • 1


Preheat the oven to 200°C/400°F/gas mark 6. Remove any bruised or marked outer leaves from the chicory and take out the core with a small knife. Liberally grease a shallow casserole dish with 25 g</