Cumin-scented Tomatoes

• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• ¼ teaspoon

A simple and versatile fondue of tomatoes with a touch of Indian spicing. I normally serve this with grilled pork, or tossed with courgettes as an accompaniment.

Heat the oil in a pan, add the onion and sauté over a low heat for 3-4 minutes, until softened. Add the turmeric and cumin seeds and cook for 2 minutes. Stir in the wine and simmer over a moderate heat for 5 minutes, then add t