Name: Cumin-scented Tomatoes
Cuisine: India
Ingredients: Salt and freshly ground black pepper; 1 teaspoon light muscovado sugar; 2 tablespoons chopped fresh coriander; 4 tablespoons dry white wine; 450 g (1 lb) plum tomatoes, coarsely chopped; ¼ teaspoon ground turmeric; ¼ teaspoon cumin seeds, lightly crushed; 2 tablespoons vegetable oil; 1 small onion, finely chopped

Preparation info

Difficulty
Easy

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

2 tablespoons vegetable oil
1 small onion, finely chopped
¼ teaspoon

Method

A simple and versatile fondue of tomatoes with a touch of Indian spicing. I normally serve this with grilled pork, or tossed with courgettes as an accompaniment.

Heat the oil in a pan, add the onion and sauté over a low heat for 3-4 minutes, until softened. Add the turmeric and cumin seeds and cook for 2 minutes. Stir in the wine and simmer over a moderate heat for 5 minutes, then add t

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Cumin-scented Tomatoes

Ingredients

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