Pickled Red Cabbage and Celery Seed Relish

Preparation info
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By Paul Gayler

Published 1999

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  • 1 small red cabbage, thinly shredded
  • 2 celery stalks, thinly sliced
  • 1 green pepper, deseeded and finely diced


Although you can buy pickled red cabbage, it does not compare with home-made. Be sure to leave the pickle for a few days before using.

Put the cabbage, celery, green pepper and raisins in a large bowl.

Boil together the vinegar, sugar, celery seeds and mustard seeds until the sugar has completely dissolved. Pour this mixture over the cabbage, add the oil and salt and stir to com