Pickled Red Cabbage and Celery Seed Relish

• 1 small red cabbage, thinly shredded
• 2 celery stalks, thinly sliced
• 1 green pepper, deseeded and finely diced

Although you can buy pickled red cabbage, it does not compare with home-made. Be sure to leave the pickle for a few days before using.

Put the cabbage, celery, green pepper and raisins in a large bowl.

Boil together the vinegar, sugar, celery seeds and mustard seeds until the sugar has completely dissolved. Pour this mixture over the cabbage, add the oil and salt and stir to com