Name: Cider-glazed Baby Turnips with Golden Raisins
Ingredients: 25 g (1 oz) caster sugar; Salt and freshly ground black pepper; 450 g (1 lb) baby turnips, scraped clean but tops left on; 250 ml (8 fl oz) dry cider; 75 g (3 oz) Californian golden raisins; 25 g (1 oz) unsalted butter, cut into small pieces; 1 apple (preferably Golden Delicious), peeled, cored and cut into small wedges; 2 tablespoons cider vinegar

Preparation info

Difficulty
Easy

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

75 g (3 oz) Californian golden raisins
250 ml (8

Method

Place the raisins in a small bowl and cover with 5 tablespoons of the cider. Leave to macerate at room temperature while you cook the turnips.

Place the turnips in a shallow saucepan in which they fit in a single layer. Pour in the remaining cider and top up with cold water just to cover the turnips. Add the sugar, butter and some salt. Bring to the boil, then reduce the heat and cook g

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Ingredients

Method

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