Cider-glazed Baby Turnips with Golden Raisins

• 75 g (3 oz) Californian golden raisins
• 250 ml (8

Place the raisins in a small bowl and cover with 5 tablespoons of the cider. Leave to macerate at room temperature while you cook the turnips.

Place the turnips in a shallow saucepan in which they fit in a single layer. Pour in the remaining cider and top up with cold water just to cover the turnips. Add the sugar, butter and some salt. Bring to the boil, then reduce the heat and cook g