Cajun Hash Browns

Name: Cajun Hash Browns
Cuisine: American
Ingredients: 1 teaspoon Cajun seasoning (see Tip); ½ teaspoon chilli powder; ½ teaspoon sweet paprika; 650 g (1 lb 7 oz) potatoes, cut into 1cm (½in) dice; 75 g (3 oz) streaky bacon, finely chopped; 4 spring onions, shredded; 1 small onion, grated; 4 tablespoons olive oil; Salt; 100 g (4 oz) Cheddar cheese, grated; 4 tablespoons soured cream

Preparation info

Difficulty
Medium

Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

About

Ingredients

650 g (1 lb 7 oz) potatoes, cut into 1cm (½in) dice
½

Americas
United States
Side dish
Gluten-free

Method

An American breakfast favourite of crisp fried potatoes, here given a Southern twist with Cajun spices. Hash browns are not just breakfast fare. Serve them for lunch with a crisp green salad.

Preheat the oven to 190°C/375°F/gas mark 5. Cook the potatoes in boiling salted water