Although pumpkin is not much used in Asian cooking, I find oriental spices work very well with it. Other types of squash such as butternut could be used instead.
Melt the remaining butter in a pan and stir in the chilli, soy, lime juice and ginger, then the molasses and garlic. Pour this mixture over the pumpkin.
Pour over enough boiling chicken stock just to cover the pumpkin, then place in the oven and