Saffron-braised Potatoes with Paprika

• 4 tablespoons olive oil
• 700 g (1 lb 9

This is something I came upon by accident when I was asked to create an exciting potato dish for a private function at the Lanesborough. After browsing through a Spanish cookbook a friend had sent me the night before, this was the result.

Heat the olive oil in a wide saucepan with a lid. Add the potatoes and sauté for 2-3 minutes without letting them colour. Add the garlic and cook for