Red Pepper Spaetzle with Melting Gruyère

Preparation info

    • Difficulty


Appears in

A Passion for Vegetables

By Paul Gayler

Published 1999

  • About


  • 2 red peppers
  • 1 large red chilli
  • 4 tablespoons olive oil


These delicate Austrian noodles-cum-dumplings make a refreshing change from rice or pasta as an accompaniment. They are usually quite plain but my recipe includes roasted pepper purée to give an eye-catching dish.

Preheat the oven to 180°C/350°F/gas mark 4. Place the peppers an