Red Pepper Spaetzle with Melting Gruyère

• 2 red peppers
• 1 large red chilli
• 4 tablespoons olive oil

These delicate Austrian noodles-cum-dumplings make a refreshing change from rice or pasta as an accompaniment. They are usually quite plain but my recipe includes roasted pepper purée to give an eye-catching dish.

Preheat the oven to 180°C/350°F/gas mark 4. Place the peppers an